I also ordered “The Bear,” made with pastrami, Swiss cheese, gouda spread, dill pickle mustard, mayo, lettuce, onion, and pickles.

Source: https://easyreadernews.com/two-slices-of-bread-with-ideas-between-them/

The featured brisket burger is a grilled creation topped with smoked brisket, Korean BBQ sauce, mayo, applewood smoked bacon, Swiss cheese, and jalapeno pickles.

Source: https://www.41nbc.com/milledgeville-burger-week-taylors-cove-brisket-burger/

What’s not disputable is the goodness crammed inside a Reuben – sliced corned beef, sauerkraut, Swiss cheese and Russian or Thousand Island-style dressing.

Source: https://thefrontierpost.com/24-of-the-worlds-best-sandwiches/